Edible Magazine
About
Edible Northeast Florida is a print publication, published six (6) times a year, and distributed free to the public. From discussions on culinary trends to innovations in food production, tested food and drink recipes to gardening tips, our mission is to provide content that engages readers in supporting and sustaining our local farms, restaurants, purveyors and artisans. While many of our readers have been enthusiastic champions of good food for years, we aim to engage even more people in the process of cultivating and celebrating a sustainable regional food system. In short, we love food. We love cooking it. We love growing it. And, of course, we love eating it too.
Subscribe:
Support local food media with an annual subscription to Edible Northeast. Subscription includes 6 issues full of recipes, DIY, growing tips, culinary content and more. All delivered right to your doorstep.
Where to Find Edible
We are proud to have distribution locations throughout the region at some of Northeast Florida's finest stores, hotels and eateries. Edible Northeast Florida distributes 10,000 copies to various locations throughout the region, 6x per year. We encourage you to visit one of the following locations and pick up a copy, or subscribe and we'll deliver each and every new issue - right to your door.